I’d say it was a rather decent chippie, with a generous Pacific Dory fillet battered in a “Monty Python Holy Grail” ale prepared in-house. I was really impressed by this, given the relatively small size of the kitchen.Īnother classic we couldn’t miss out on was the good ol’ Beer Battered Fish & Chips (S$15.90+). We learnt that that Pig N Whistle is the only place in Singapore that you can get authentic Steak & Ale Pie that is made in-house rather than imported. It added a little crunch, and the lightness of the pastry was a winning combination with the richer, more complex filling. Piled high over the ramekin dish, the puff pastry was golden, flaky and buttery. It was accompanied by a classic pairing of caramelized onions, carrots, leeks and celery which added a subtle sweetness to the rich gravy. The beef was slow roasted in ale - sinewy yet tender, it fell apart easily. We first tried the Steak N Ale Pie (S$12.90+), a classic, hearty dish to warm the soul on a cold winter day. In fact, they do not even charge a 10% service charge! There aren’t that many gastropubs in Singapore that serve up British fare, and certainly none that do so at the competitive pricing Pig N Whistle offers. Pig N Whistle really has become a common space for residents in the area to call their second home. Their walls are coated with blackboard Paint, and customers are encouraged to draw on the walls with chalk. Nested within the Hexacube Building, Pig N Whistle heavily features floor-to-ceiling glass panels that allow for an unobstructed view of the surrounding neighbourhood. Conveniently located within a five-minute stroll from Eunos MRT, Pig N Whistle is a neighbourhood gastropub that serves up authentic British pub fare.
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